Valley Brook Farms pickled red onions are made from fresh, locally sourced onions and cooked in small batches. They are pickled in vinegar with just the right amount of allspice, whole cloves, mustard seeds and black pepper.
These are great on sandwiches, salads and tacos or placed in a relish tray with olives and cucumber pickles.
Red Onions, white vinegar, water, sugar, salt, mustard seeds, black pepper, allspice, cloves.
Two jar minimum for free shipping. Mix and match.